Lately, my life’s been dull as…
Since our office moved to Manhattan, I’ve been leaving for work an hour or more earlier than usual—to avoid the rush on the subway. It works. Not many people go to Wall St at 7:30. I’ve also been trying to catch up on my work, with little effect. Every hour in meetings adds three hours of real work. Let’s say I’m in eight hours of meetings in my now fifty-two-hour week. Ugh. I’ve not been leaving the office until 6:00 or later since the move. Been missing the rush then too.
Makes me a dull boy.
Perfect Biking Weather
Yesterday, that is. I put in just under two hours, riding too far and too fast on the way out, and struggling on the way in. The 18mph WSW wind didn’t help. I headed out through Williamsburgh and Greenpoint into Long Island City and over the Roosevelt Island Bridge (36th Ave, Queens). The bridge has a tight circular ramp taking you down to street level—not bad on the way in, a bit of an effort on the way out. Roosevelt Island could be a nice place to live, now that it has a subway stop. I would think that the winter winds coming off the East River would be brutal though. No pics. Forgot the camera.
Totally trashed my legs on the bike. An hour after returning, I could barely walk. I could barely sit at dinner¹, but a cocktail helped, as did a glass of wine.
I didn’t go out today. I was about to when an overrated line of thunderstorms came through. A few drops. No lightning. No thunder.
Red Hook Fairway Opens
Before noon, J & I went to the new Fairway grocery at the end of Van Brunt in Red Hook. I think it just opened on Thursday. This store is wonderful. It has a good selection of gourmet and run of the mill groceries. The fresh fruits and vegetables are better than I’ve seen anywhere in NYC, Long Island or New Jersey. And, remarkably for Brooklyn the staff is polite, friendly and helpful. I can’t tell you what we spent. No more driving to Wegman’s in Woodbridge.
Dinner tonight—all components acquired at Fairway—was tuna steak, caprese salad and celeriac remoulade. The tuna was fresh, no fishy smell at all. The beefsteak tomatoes in the caprese actually had flavor. The basil was potent and not, for once, wilted. The celeriac was huge and tasty.
Shoulder of Pork and Ham
I’ve gotten tired of screening and moderating spam. In the last week I’ve started to get trackback spam, which WordPress doesn’t filter through its moderation and blacklist functions. Now I’m trying the Bad Behavior plug-in. Rather than filtering on words, it looks for characteristics of the spam message to deny access to spammers. So far so good; three spam comments and seven spam trackbacks blocked so far.
The sock progresses slowly. Nothing to show.