I just updated my iPod software and suddenly my computer can’t recognize the firewire external drive. Maybe Apple ain’t so great after all. (I rebooted and it’s fine.)
Instead, I’ll by another Dell with a enough space to have both XP Pro and Linux. That’ll be a challenge.
On the knitting front, I’ve only got a foot to go on the scarf. I won’t need the fourth skein of the green. I could make a matching hat, but that would be just too queer.
I started the new hat this morning and I may have to restart it later. I tried a crochet provisional cast-on and the scrap yarn is significantly bulkier than the yarn I’m using. My tension isn’t what I expected, but I am getting the gauge I planned on; I’ll do a few more rounds and decide if I need to restart.
That woman on Semi-Homemade with What’s-Her-Face actually “made” chili with jarred spaghetti sauce. That’s just criminal. I wasn’t watching the show, mind you, but it was on in the other room.
TV chefs should stay away from opining on chili. Tyler Florence said Texans don’t use ground meat in chili. Since when? Some do, some don’t. This from a South Carolinian who still says hal-a-PEE-no. There’s a tilde there, Tyler.